Sultan Indian Cuisine Menu
Sultan Indian Cuisine Menu Photos
Popular Menu
Appetizers
Crisp deep fried pastry shell, stuffed with potatoes, peas, onions, and garlic.
Crispy deep fried pastry shell filled with ground chicken, peas, onions, and garlic.
Deep fried onion fritters. Delicacy of Bombay.
Assorted deep fried vegetables and cottage cheese fritters.
Stir fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.
Potato pancake topped with curries chickpeas, herbs, and spices.
Seasoned Potatoes, red onions, chickpeas, and topped with sweet tamarind chutney and yogurt.
Cottage cheese fritters deep fried with the flavors of India.
Little deep fried pieces of chicken with the flavors of India.
Little deep fried pieces of fish with the flavors of India.
Combination of veg. samosa, veg. Pakora, onion fritters and Paneer Pakora.
Stir fried cauliflower in a sweet and tangy chilli sauce.
Chicken samosa, chicken tikka, chicken pakora, and chicken kabob.
Chicken marinated in cream ginger spices, broil in tandoor.
Delicately spiced ground chicken skewed and grilled in clay oven.
Marinated in yogurt sauce with fresh garlic and herbs, cooked in clay oven.
Soups and Salads
Tomato, vegetable, and chicken.
Traditional soup made with lentil and vegetables.
Panjabi style green salad with the raita dressing.
Mixed greens with green peppers, tomatoes, cucumbers, and red onions topped with Tandoori chicken.
Mixed greens with green peppers, tomatoes, cucumbers, and red onions topped with cottage cheese.
Mixed greens with green peppers, tomatoes, cucumbers, and red onions topped with shrimp.
Clay Oven
Chicken marinated in yogurt and spices, broiled in tandoor.
Boneless chicken breast, marinated in yogurt and spices broiled in tandoor.
Ground lamb seasoned with herbs and spices grilled on skewers.
Lamb chops marinated overnight with ginger and spices, grilled in clay oven.
Combination of tandoori chicken tikka, chicken kabob, and shrimp.
Tilapia marinated in yogurt, herbs, and spices, grilled in Indian tandoor.
Shrimp marinated in yogurt overnight in special blend of spices, grilled in tandoor.
Combination of fish tikka, tandoori shrimp and scallops.
Chicken Specialities
Chicken cooked in freshly ground spices and light gravy.
Tandoor Grilled boneless chicken cooked in mild tomato sauce with cream.
Roasted boneless chicken cooked in a rich tomato sauce.
Boneless pieces of chicken cooked with fresh spinach, herbs, and spices.
Boneless pieces of chicken cooked in almond and cashew-nut sauce.
Chicken with potatoes in spicy tangy onion sauce.
Southern Indian curry with boneless chicken in coconut, curry, coriander leaves, and mustard seed.
Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion, and spices.
Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.
Boneless chicken cooked in fresh tomato, red onion, and tangy sauce.
Tender cubes of chicken cooked in black peppery spiced sauce.
Lamb Specialities
Boneless juicy pieces of Lamb cooked in traditional curry sauce.
Tender pieces of lamb cooked in a ginger, garlic, and onion gravy.
Tender pieces of lamb cooked in tomato and creamy sauce.
Tender pieces of lamb cooked with fresh spinach, herbs, and spices.
Cubes of lamb cooked in almonds, and cashew nut sauce.
Goan style hot and sour lamb curry with potatoes.
Tender boneless pieces of lamb cooked with green peppers, ginger, garlic, and spice.
Boneless lamb cooked in fresh tomato, red onion, and tangy sauce.
Tender cubes of lamb cooked in black peppery spiced sauce.
Sauteed with rich tomato sauce, ginger, garlic, and spices.
Sea Food Specialities
Sauteed with rich tomato sauce, ginger, garlic, and spices.
Shrimp cooked in tomatoes and creamy sauce.
Shrimp cooked in almond and cashew nut sauce.
Shrimp cooked with fresh spinach, herbs, and spices.
Goan style hot and sour shrimp curry with potatoes.
Shrimp sauteed with green peppers, onions, and tomatoes.
Fish curry made with freshly ground coconut and an array of goan spices.
Sauteed with rich tomato sauce, ginger, garlic, and spices.
Fish marinated in yogurt, grilled in tandoor and cooked in mild creamy tomato sauce.
Vegetarian Specialities
Lentils sauted with tomatoes, ginger, garlic, and herbs cooked over slow fire.
Yellow lentils with onions, ginger, garlic, tomatoes and herbs cooked over slow fire.
Chick-peas sauteed with traditional northern Indian spices.
Homemade cottage cheese cooked with fresh spinach and spies.
Fresh cauliflower with sauted potatoes and spices.
Homemade cottage cheese cooked in tomatoes and creamy sauce.
Fresh garden peas with homemade cottage cheese cooked with spices in mild sauce.
Our specialty, homemade cottage cheese in a thick gravy made up of cream, tomatoes, and spices.
Homemade cottage cheese sauteed with onions, green peppers, and tomatoes.
Cottage cheese and vegetables croquette simmered in a mild creamy sauce.
Fresh okra sauted with onion, tomatoes ,bel pepers and spices.
Grilled egg-plant mashed and cooked with onions, tomatoes, green peas, and spices.
Fresh mushrooms sauted with tomatoes, spinach, ginger, garlic, and spices.
Assorted vegetables cooked in mild creamy sauce, sprinkled with dry nuts.
Combination of vegetables sauted with mild spices.
Green peas and cashew nuts cooked in a mild creamy sauce.
CHICK PEAS WITH FRESH Spinach HERBS AND SPICIES WITH SAUTE GINGER GARLIC WITH BUTTER
SHREDED HOME MADE COTTAGE CHEES IN FRESH ONION TOMATO SAUTE WITH FRESH GINGER GARLIC PASTE AND HERBS.
Rice Specialities
Basmati rice cooked with mixed vegetables flavored with saffron and nuts.
Basmati rice cooked with pieces of chicken, herbs, spices, saffron, and nuts.
Basmati rice cooked with pieces of lamb, herbs, spices, saffron, and nuts.
Basmati rice cooked with pieces of goat, herbs, spices, saffron, and nuts.
Basmati rice cooked with shrimp flavored with saffron and nuts.
Basmati rice cooked with boneless lamb, chicken, shrimp, and vegetables flavored with saffron and nuts.
Basmati rice cooked with cumin seeds, herbs, and spices.
Saffron flavored Basmati rice cooked with carrot, green peas, and corn, lightly seasoned.
Indo-Chinese Specialities
Cubed homemade cottage cheese stir fried with green pepper, onions in a tangy sauce.
Stir fried cauliflower in a sweet and tangy chili sauce.
Stir fired mixed vegetables in a sweet and tangy chili sauce.
Chicken stir fried with green pepper, onions in a tangy sauce.
Rice noodles stir fried with garlic, ginger, and scallions.
Fresh Baked Tandoori Breads
Whole wheat bread.
Whole wheat multi layered bread.
Traditional white flour bread.
Stuffed with nuts and raisons.
Stuffed with potatoes, herbs, and spices.
Stuffed with ground lamb, herbs, and spices.
Whole wheat fluffy deep fried -puffy bread.
Naan, Garlic Naan, Onion Kulcha
FRESH HOME MADE NAAN WITH GREEN CHILLY RED PEPPER FLAKES FRESH CILANTRO AND SPICY HERBS
Accompaniments
Whipped spiced yogurt with grated cucumber and carrots.
Sliced mango relish.
Indian mixed pickle.
2 pieces. Thin, crisp made from chickpea flour cook in tandoor.
Beverages
Indian tea made with cinnamon and cardamom.
A refreshing homemade yogurt drink.
A refreshing homemade yogurt drink.
Refreshing homemade mango yogurt drink.
Desserts
Homemade traditional ice cream, choice of pistachios or mango.
Carrot pudding with raisons.
Homemade soft cheese balls dipped in honey syrup served warm.
Homemade cheese patties prepared in sweetened milk flavored with rose water and pistachio.
At Sultan Indian Cuisine, the menu is a delightful journey through the rich, aromatic flavors of India. Whether you’re a fan of hearty meats, delicate seafood, or vibrant vegetarian dishes, there’s something for everyone.
Starting with the appetizers, the Vegetable Samosa and Meat Samosa are a must-try, crisp and bursting with savory fillings. For something a bit spicier, the Onion Bhajia and Vegetable Pakora bring a crunchy texture with a deep, spiced flavor. If you’re in the mood for something tangy, the Lasooni Gobhi, with its garlicky twist on cauliflower, will impress.
The soups and salads provide a perfect start to any meal. The Mulligatawny Soup delivers a warm, spicy kick, while the refreshing House Salad or the flavorful Tandoori Chicken Salad offer a lighter option.
Moving into the Clay Oven section, the Tandoori Chicken and Chicken Tikka are both smoky, juicy, and packed with flavor. The Seekh Kabob and Tandoori Lamb Chop bring a rich, charred taste to the table, perfect for those seeking a meaty experience. The Mix Grill offers a tantalizing combination for those who want to sample a little of everything.
For chicken lovers, the Chicken Curry and Chicken Tikka Masala are classics, while the Chicken Makhani and Chicken Saag offer unique takes on traditional flavors. If lamb is more your style, try the Lamb Rogan Josh or Lamb Korma, each dish bursting with rich, deep spices.
Seafood enthusiasts will be delighted with the Shrimp Curry and Shrimp Tikka Masala, or the zesty Shrimp Vindalu, for an extra punch of heat.
Vegetarians aren’t left behind either, with dishes like Dal Makhni, Saag Paneer, and Alu Gobhi offering comforting, flavorful meals.
And to complete the experience, don't miss out on the freshly baked Tandoori Breads like Roti and Laccha Paratha, paired with Mango Chutney and Papadam for that perfect touch. Pair your meal with a refreshing Masala Chai or cool Mango Juice.
Each dish at Sultan Indian Cuisine offers a flavorful story, with authentic ingredients and traditional cooking techniques that transport your taste buds straight to India.